Buttermilk Pancakes

Dry Ingredients

• 1 1/4 cup all-purpose flour
• 2 Tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 beaten egg
• 1 1/3 cup buttermilk
• 1 Tbsp cooking oil

In one bowl stir together dry ingredients. Combine the wet ingredients in another bowl. Add them all at once to the dry ingredients stirring until blended but slightly lumpy. Add additional buttermilk to thing the batter. Pour about 1/4 cup batter onto 325 degree griddle sprayed with PAM. Cook until goldenbrown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges.