Bran Muffins

| tags: recipes

Adapted from the recipe on Bob's Red Mill Wheat Bran.

Preheat oven to 375 on convection or 400 conventional.

  • 1 cup wheat or oat bran
  • 1.5 cups whole wheat flour
  • 1/2 cup raisins or dates
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 cup milk
  • 1/2 cup molasses
  • 1/2 cup apple sauce
  • 2 Tbsp oil
  • 1 beaten egg

Stir together the dry ingredients. Stir together the wet ingredients. Add to dry ingredients and stir just until moistened. Spoon into greased muffin tins and bake 16 minutes.