Bran Muffins
| tags: recipes
Adapted from the recipe on Bob's Red Mill Wheat Bran.
Preheat oven to 375 on convection or 400 conventional.
- 1 cup wheat or oat bran
- 1.5 cups whole wheat flour
- 1/2 cup raisins or dates
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 cup milk
- 1/2 cup molasses
- 1/2 cup apple sauce
- 2 Tbsp oil
- 1 beaten egg
Stir together the dry ingredients. Stir together the wet ingredients. Add to dry ingredients and stir just until moistened. Spoon into greased muffin tins and bake 16 minutes.